Soy-milk Bacteria

Bacteria growing in some expired soy-milk.

Purple Bacteria

Purple bacteria from my backyard pond. While they appear clear at this magnification, their coloring can clearly be seen on a macroscopic level. They have literally turned my pond purple.

Greek Yogurt Lactobacilli

A look at lactobacilli bacteria inhabiting some greek yogurt.

Iron Bacteria

Iron bacteria growing in a local stream. Despite their toxic appearance, they are relatively harmless.

Bacterial Cloud

A cloud of bacteria, from a flooded path in Huntley Meadows Park. They almost seem to 'school' like fish.


Bacillus Thuringensies

Bacillus Thuringensis is a bacterium that produces toxins, which are deadly to mosquito larvae. For this reason, it is often used as a 'biological control agent' during the early spring, when mosquito larvae begin infesting puddles and ponds. The bacteria shown here are from store-bought tablets. When these tablets make contact with water, the bacteria activate and begin to produce toxins.

Soy-milk Bacteria
Purple Bacteria
Greek Yogurt Lactobacilli
Iron Bacteria
Bacterial Cloud
Bacillus Thuringensies
Soy-milk Bacteria

Bacteria growing in some expired soy-milk.

Purple Bacteria

Purple bacteria from my backyard pond. While they appear clear at this magnification, their coloring can clearly be seen on a macroscopic level. They have literally turned my pond purple.

Greek Yogurt Lactobacilli

A look at lactobacilli bacteria inhabiting some greek yogurt.

Iron Bacteria

Iron bacteria growing in a local stream. Despite their toxic appearance, they are relatively harmless.

Bacterial Cloud

A cloud of bacteria, from a flooded path in Huntley Meadows Park. They almost seem to 'school' like fish.


Bacillus Thuringensies

Bacillus Thuringensis is a bacterium that produces toxins, which are deadly to mosquito larvae. For this reason, it is often used as a 'biological control agent' during the early spring, when mosquito larvae begin infesting puddles and ponds. The bacteria shown here are from store-bought tablets. When these tablets make contact with water, the bacteria activate and begin to produce toxins.

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